Beef and Sausage Fried Wontons

Crispy rolled wonton wrappers filled taking into consideration an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce.

The ingredient of Beef and Sausage Fried Wontons

1. 1 egg white
2. 1 tablespoon water
3. 1 pound lean ground beef
4. 1 pound bulk hot Italian sausage
5. 1 tablespoon Asian sweet chili sauce, or to taste
6. 1 tablespoon Chinese five-spice powder
7. 1 teaspoon garlic powder
8. 1 green onion, finely chopped
9. salt and pepper to taste
10. 1 (16 ounce) package wonton wrappers
11. 3 cups vegetable oil for frying
12. u00bd cup Asian sweet chili sauce, for dipping

The instruction how to make Beef and Sausage Fried Wontons

1. Beat the egg white and water together in a small bowl; set aside. Lightly mixture combination the pitch beef, sausage, 1 tablespoon sweet chile sauce, five-spice powder, garlic powder, green onion, and salt and pepper. Place virtually 1 teaspoonful of the meat mix onto a wonton wrapper behind one corner facing you. Fold in the left and right corners of the wrapper to slightly overlap the filling, later tightly roll the lower corner taking place in the works to create a pocket regarding the filling. Continue rolling until just the tip of the steadfast corner is visible; brush the corner behind the egg white incorporation combination to seal.
2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3. Fry the egg rolls in the hot oil in batches until golden brown, 3 to 5 minutes. Drain roughly speaking a paper towel-lined plate. assist later than 1/2 cup of sweet chili sauce.

Nutritions of Beef and Sausage Fried Wontons

calories: 337.8 calories
carbohydrateContent: 27.6 g
cholesterolContent: 50 mg
fatContent: 17.5 g
fiberContent: 1.1 g
proteinContent: 16.6 g
saturatedFatContent: 5 g
servingSize:
sodiumContent: 608.7 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent: